French Salad Dressing Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Darlene also shares the recipe for her tangy homemade salad dressing. It's more economical than store-bought, and we prefer the taste, she notes. The dressing keeps well in the fridge. Ingredients:
2 teaspoons dried parsley flakes |
1 tablespoon sugar |
1-1/2 teaspoons ground mustard |
1-1/2 teaspoons onion powder |
1-1/2 teaspoons paprika |
1-1/2 teaspoons salt |
3/4 teaspoon pepper |
3/4 teaspoon garlic powder |
additional ingredients: |
3/4 cup vegetable oil |
1/4 cup vinegar |
2 tablespoons water |
Directions:
1. Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place. Yield: 3 batches (6 tablespoons total).
2. To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.
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