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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings. -Carolyn Ozment, Gaylesville, Alabama Ingredients:
1/4 cup vegetable oil |
2 tablespoons vinegar |
3/4 teaspoon salt |
1 garlic clove, minced |
dash pepper |
salad greens |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens. Yield: about 1/3 cup.
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