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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tastes just like the store bought bottles-just more fresh. So easy and fast, this recipe will make you wonder why you bothered paying so much for those little bottles of French all of these years. Ingredients:
2 cups catsup |
2 tablespoons vinegar |
1 1/2 cups oil (canola recommended) |
2 teaspoons salt |
1 cup sugar |
1 1/4 teaspoons garlic powder |
1 1/2 teaspoons black pepper |
1/3 cup finely chopped onion (or 1/2 tbs. onion powder or 1 tbs. dry onion flakes) |
Directions:
1. Put all ingredients in a medium sized bowl, mix with a wisk until well combined. Store covered in the refrigerator.
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