French Provencale Ratatouille |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A different ratatouille mix that is very flavourful. I sometimes find rataouille can be very ordinary but this one is not! Serve with lamb and it is delicious. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 garlic clove, chopped |
2 medium eggplants, salted rinsed and cut into 1 . 5cm dice |
1 red capsicum, seeded and cut into 1 . 5cm dice |
2 medium zucchini, halved and cut into 1 . 5cm dice |
2 medium tomatoes, deseeded and cut into 1 . 5cm dice |
1 tablespoon red wine vinegar |
1/4 cup vegetable stock |
1 -2 tablespoon french mustard |
1 tablespoon flat leaf parsley, chopped |
salt and pepper |
Directions:
1. Heat olive oil in frying pan.
2. Saute onion for 2 minutes.
3. Add garlic and cook 1 minute.
4. Add eggplant and capsicum and cook 5 minutes.
5. Add zucchini, tomatoes, vinegar and stock.
6. Season, reduce heat to slow simmer and cover.
7. Cook 15-20 minutes.
8. Just before serving stir through mustard (as much as you like) and chopped parsley and additional seasoning if desired.
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