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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My family enjoys this unique blend so much that they can hardly wait until my green beans and red potatoes are ready to harvest. Ingredients:
3 medium red potatoes |
1/2 pound fresh green beans, cut into 1-inch pieces |
8 bacon strips, cooked and crumbled |
dressing: |
1/4 cup olive oil |
1/4 cup chopped green onions |
3 tablespoons white wine vinegar |
2 tablespoons minced fresh parsley |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon dried basil |
1/4 teaspoon dried tarragon |
pepper to taste |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Meanwhile, place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Drain and slice potatoes.
3. In a large bowl, combine the potatoes, beans and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over potato mixture and toss to coat. Serve at room temperature or cover and refrigerate for 2-3 hours. Yield: 8-10 servings.
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