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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very good French recipe. Serves 4 as a side dish. Ingredients:
12 new potatoes (or more) |
1 cup finely chopped green onion |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
4 tablespoons olive oil |
1 tablespoon wine vinegar |
1/4 cup chopped parsley |
1 teaspoon chopped chives |
Directions:
1. Cook new potatoes in peel, & peel while warm.
2. Cut into bit-size pieces.
3. Toss while warm with onions, salt, pepper, & olive oil.
4. Add vinegar.
5. Toss again & cool at room temperature, NOT in refrigerator.
6. Just before serving, toss again & add parsley & chives.
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