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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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French Pecan Pie Ingredients:
3 egg whites |
1 cup sugar |
1 teaspoon vanilla |
22 ritz crackers, broken into pieces |
1 cup pecans, chopped |
whipping cream |
german chocolate, shaved |
Directions:
1. Beat egg whites until stiff but not dry.
2. Gradually add sugar.
3. Add vanilla, broken crackers and pecans.
4. Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
5. Cool.
6. Top with sweetened whipped cream (spread over cooled pie).
7. Garnish with shaved chocolate.
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