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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I haven't tried this yet, but it sounds really yummy! Ingredients:
4 teaspoons butter |
4 scotch steak fillets |
1 (35 g) packet french onion soup mix |
3 tablespoons tomato sauce (ketchup) |
2 teaspoons coarse grain mustard |
Directions:
1. Spread a teaspoon of butter on each of 4 sheets of foil. Place a steak in the centre of each sheet.
2. Combine remaining ingredients and spread on steaks. Wrap foil around to form parcels and place on a baking tray.
3. Bake at 180C for 30 minutes. Serve with jacket or new potatoes and salad.
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