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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 6 |
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A yummy beef stew. Ingredients:
2 lbs stewing beef, cut in 1 1/2 cubes |
2 medium onions, cut in eighths |
3 stalks celery, cut in large pieces |
2 potatoes, cut in 1/4 inch slice |
4 carrots, quartered |
1 cup tomato juice |
1/3 cup tapioca |
1 tablespoon sugar |
1 tablespoon salt |
1/2 teaspoon basil |
1 teaspoon pepper |
Directions:
1. Combine beef, onions, celery, carrots in a 2 1/2 qt.
2. casserole.
3. Combine tomato juice, tapioca, sugar, salt, pepper and basil.
4. Pour over meat and vegetables.
5. Cover and bake at 300F about 2 1/2 hrs.
6. Add potatoes and cook 1 hour longer.
7. Stir occasionally.
8. Serves 6.
9. This is from my friend, Sally Campbell.
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