French Onion Soup with Croutons |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese. Ingredients:
2 medium onions |
2 chicken bouillon cubes |
1 quart water |
1/2 teaspoon kitchen bouquet |
2 beef bouillon cubes |
Directions:
1. Slice onions finely, sautee in butter until tender.
2. Add water, boullion cubes, and Kitchen Bouquet.
3. Simmer 20 minutes, add croutons and serve.
4. To make croutons: Toast bread slices under broiler.
5. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
6. Dice.
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