French Onion Soup (Vegan) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I know there are 800 french onion soups on Zaar, but this one captured my fancy for the richness of its ingredients and the use of miso/nutritional yeast. Of course if you aren't vegan I'm sure it is heavenly with a crouton and LOTS of cheese :). Servings are a guesstimate, as I haven't made this yet. Please advise if the servings seem off! Ingredients:
2 tablespoons olive oil |
3 onions, sliced |
1 portabella mushroom cap, sliced |
3 garlic cloves |
1 teaspoon thyme |
1/4 cup tomato paste |
1 cup dry red wine |
4 cups vegetable broth |
1/4 cup soy sauce (i will probably try bragg's instead) |
1/8 cup dark miso (dissolved in 1 c water or stock) |
1 tablespoon nutritional yeast flakes |
Directions:
1. Heat oil over medium heat and saute onions 3 minutes before stirring. Cook 20 minutes, or until the onions are well browned.
2. Add mushroom, garlic, thyme, and tomato paste. Cook 5 minutes, or until the tomato paste turns golden brown.
3. Add the wine and scrape the pan bottom, releasing any brown bits. Reduce wine as you simmer 2 minutes.
4. Add the stock, soy sauce, miso, and yeast.
5. Simmer uncovered for 10 more minutes.
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