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Prep Time: 7 Minutes Cook Time: 2 Minutes |
Ready In: 9 Minutes Servings: 2 |
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This is definitely a different way of serving onion soup. But a good one. You'll lose your aggression crushing the noodles! Ingredients:
1 (10 1/2 ounce) can condensed french onion soup |
10 1/2 ounces fresh water (one soup can full) |
1 (3 ounce) package ramen noodles, beef or 1 (3 ounce) package chicken |
2 ounces grated parmesan cheese |
Directions:
1. You will need a 24-ounce microwavable bowl. Add condensed soup to bowl. Refill soup can with water and add the water to the bowl.
2. Without opening the ramen package, crush the ramen noodles mercilessly until mercilessly crushed. Open package. Depending on preference, add 1/2 to 1 full flavoring packet to soup.
3. Add crushed noodles to bowl (they will float to top of soup). Cover noodles with Parmesan cheese, spreading cheese to sides of bowl so noodles are completely covered - use more cheese if necessary.
4. Microwave for 2 minutes. (Cheese will not melt.).
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