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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a very rich and tasty soup! Ingredients:
1 pound onions, sliced |
3 tablespoons vegetable oil |
2 (14 ounce) cans beef broth |
1 teaspoon worcestershire sauce |
1 pinch ground black pepper |
6 slices french bread, toasted |
2/3 cup shredded swiss cheese |
Directions:
1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
2. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
3. Ladle soup into bowls and top with bread.
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