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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 medium-size yellow onions, thinly sliced and divided |
1/4 cup plus 2 tablespoons butter or margarine, divided |
2 quarts beef broth, divided |
6 (1-inch-thick) slices french bread |
3/4 cup grated parmesan cheese |
Directions:
1. Combine one-third of onion slices and 2 tablespoons butter in a large skillet; sauté until onion is transparent. Transfer onions to a 5-quart casserole. Repeat procedure with remaining onion slices and butter.
2. Add 2 cups broth to onions in casserole, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until onion is tender. Add remaining broth, and bring to a boil; remove soup from heat.
3. Cut each slice of French bread in half; toast each side. Arrange toasted bread on top of soup in casserole; sprinkle with cheese. Broil 8 inches from heating element 3 minutes or until cheese melts and becomes golden brown.
4. Ladle into individual soup bowls, placing a piece of toast in each bowl. Serve immediately.
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