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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is very easy and very, very tasty!!! Ingredients:
1/3 cup peanut oil |
6 cups sliced onions |
3 tablespoons flour |
3 (10 ounce) cans condensed beef broth or 3 (10 ounce) cans condensed beef consomme |
3 (10 ounce) cans water |
french bread |
1 cup swiss cheese, grated |
Directions:
1. take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes.
2. Heat the oil in a stock pot, then saute the onions to a light brown.
3. Add the 3 cans of soup you can mix the two different kind.
4. Bring it to a boil.
5. Simmer for about 2 hours.
6. Put the soup in individual bowls.
7. Put a slice of toasted bread in each bowl, with cheese covering the bread.
8. Put the bowls under the broiler for 10 minutes.
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