 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Wonderful for cold chilly days-so easy to prepare, and a great hit. Ingredients:
1 onion, large fine sliced |
2 ounces butter |
3/4 pint beef stock |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
2 teaspoons cornflour |
water, to mix |
Directions:
1. Melt butter in saucepan.
2. Add the onion and stir for a few minutes on medium heat (must not brown.).
3. Add the beef stock and seasoning; simmer for 20 minutes.
4. Thicken with the corn flour.
5. Serve with thick chunks of crusty bread.
|
|