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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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onion soup at its best, with sensational taste. Very simple to prepare. Ingredients:
5 -6 sweet onions, thinly sliced |
1 garlic clove, minced |
2 tablespoons butter |
2 (14 ounce) cans beef broth |
1 teaspoon worcestershire sauce |
6 -8 slices french bread, cut in 1-inch slices |
8 slices swiss cheese |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
2. Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
3. Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
4. Before serving soup, toast bread slices with cheese slice on top.
5. Broil for 3-4 minutes or until cheese is light brown and bubbly.
6. Ladle soup into bowls, and top with toast.
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