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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a very rich tasting soup Ingredients:
1 1/2 lbs onions, sliced |
1/4 cup butter |
3 (10 1/2 ounce) cans beef broth |
1 teaspoon worcestershire sauce |
6 -8 slices french bread, toasted |
shredded mozzarella cheese |
Directions:
1. In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
2. Add beef broth, Worcestershire sauce,
3. 1/4 t. salt and dash pepper; bring to a boil.
4. Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
5. Place toasted bread in bowls Ladle soup on top of bread.
6. Sprinkle with more cheese.
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