French Onion Salisbury Steak And Cheese Toast |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Super easy to make and with the cheese toast, this was so good. Tastes: onion, garlic, cheese YUM YUM YUM Ingredients:
salisbury steak |
1-1/4 lb ground chuck |
1/4 cup fresh minced parsley |
2 tbsp minced scallions |
1 tsp kosher salt |
1/2 tsp black pepper |
2 tbsp flour |
1 tbsp olive oil |
2 cups sliced onions (or more, if you like onions) |
1 small package sliced fresh mushrooms |
1 tsp sugar |
1 tbsp minced garlic |
1 tbsp tomato paste |
2 cups beef broth |
1/4 cup dry red or burgundy wine |
3/4 tsp kosher salt |
1/2 tsp thyme |
garnish with |
4 tsp minced fresh parsley |
4 tsp shredded parmesan cheese |
cheese toast |
4 slices of french or bagette bread cut into 1/2 thick slices |
2 tbsp soft butter |
1/2 tsp minced garlic |
1/4 cup grated swiss cheese |
1-2 tbsp parmesan cheese |
Directions:
1. To make steak:
2. Combine chuck, parsley, scallion, salt & pepper.
3. Divide evenly into 4 portions and shape into 3/4-1 thick oval patteis
4. Place 2 tbsp flour in shallow bowl
5. Dredge each patty in flour
6. Reserve 1 tbsp flour
7. Heat olive oil in saute pan over medium high heat
8. Add patties and saute 3 minutes on each side or until browned
9. Remove from pan
10. Add onions & mushrooms with sugar in pan; saute 5 minutes
11. Stir in garlic & tomato paste and saute 1 minute or until paste begins to brown
12. Sprinkle onion mixture with reserved flour; cook 1 minutu
13. Stir in broth and wine
14. Add salt and thyme
15. Return meat to pan and bring to boil
16. Reduce heat to low and cover
17. Simmer 10-15 minutes
18. Cheese Toasts:
19. Combine butter & garlic with paprika on one side of each piece of bread
20. Combine the cheeses and sprinkle over bread
21. Bake at 400 till crispy and cheese is bubbly (10-15 minutes)
22. On plate
23. Place a slice of bread, top with meat, onion mixture.
24. Ladle soup mixture over meat
25. Garnish with parsley & Parmesan Cheese
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