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Prep Time: 18 Minutes Cook Time: 12 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Tastes great and is easy and fast. Ingredients:
1 cup french-fried onions, crushed |
2 tablespoons butter, melted |
1 tablespoon grated parmesan cheese |
1/2 teaspoon poppy seed |
1/4 teaspoon chili powder |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 (8 ounce) can refrigerated crescent dinner rolls |
1/4 cup italian seasoned breadcrumbs |
1/4 teaspoon chili powder |
1 egg, beaten |
Directions:
1. Heat oven to 375°F.
2. In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
3. Separate dough into 4 rectangles; firmly press perforations to seal.
4. Cut each rectangle lengthwise into 2 strips, forming 8 strips.
5. Spoon about 2 teas. onion mixture down center of each strip.
6. Bring long sides of dough together over filling; firmly pinch edges to seal.
7. Twist each filled dough strip; form into a ring.
8. Pinch ends of strips together to seal.
9. In small bowl, combine bread crumbs and 1/4 teas. chili powder.
10. Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
11. Bake for 10-15 minutes or until deep golden brown.
12. Serve warm.
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