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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of my Mom's recipes, passed down to me... It's easy to make, and it's tried and true! Ingredients:
1 (10 1/2-ounce) can french onion soup |
1/2 cup butter, melted |
1 (4 1/2-ounce) jar sliced mushrooms, undrained |
1 (8-ounce) can sliced water chestnuts, undrained |
1 cup uncooked regular rice |
Directions:
1. Preheat oven to 350-degrees.
2. Combine soup and butter; stir well.
3. Drain mushrooms and water chestnuts, reserving liquid.
4. Add enough water to reserved liquid to equal 1 1/3 cups.
5. Add mushrooms, water chestnuts, liquid, and rice to soup-butter mixture; stir well.
6. Pour into a lightly greased 10- x 6- x 2-inch baking dish.
7. Cover with foil and bake for 1 hour.
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