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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too! Ingredients:
olive oil |
4 bone-in pork chops |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (1 ounce) package dry onion soup mix |
1/3 cup milk |
1 tablespoon dry sherry |
Directions:
1. Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.
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