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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This easy skillet meal is made with stove top stuffing mix and has a wonderful french onion flavor. Ingredients:
1 tablespoon cooking oil |
4 pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g |
2 white onions, thinly sliced |
2 tablespoons worcestershire sauce |
1 teaspoon dried thyme |
1 (120 g) package stove top stuffing mix (chicken flavor) |
1 cup mozzarella cheese, shredded |
1/4 teaspoon black pepper |
1 cup water |
Directions:
1. Heat oil in large non-stick skillet, over medium heat. Add pork chops and onions, season with pepper and thyme. Cook 5 mins on each side or until chops reach internal temperature of 160°F Remove chops, cook onions until golden brown, about 5 minutes.
2. Stir in worcestershire sauce, return chops to skillet. Place onions on chops.
3. Mix stuffing mix with 1 cup hot water; spoon around edge of skillet. Top with shredded cheese; cover. Cook 5 minutes or until cheese is melted.
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