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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A crusty topping of parmesan cheese and onion soup mix adds lots of flavor to these rolls. Great with soup or a salad. Ingredients:
2 (1 lb) frozen bread dough, thawed |
1 cup grated parmesan cheese |
1 (1 ounce) envelope onion soup mix |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. Divide the bread dough into 20 portions; shape each into a ball.
2. In a bowl, combine the parmesan cheese and soup mix.
3. Place melted butter in another bowl.
4. Roll each ball in butter, then in the cheese mixture.
5. Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
6. Cover and let rise in a warm place until doubled, about 45 minutes.
7. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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