French Onion Garlic Bread |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party.Taryn Camp, Oviedo, Florida Ingredients:
1 large sweet onion, thinly sliced |
1 tablespoon olive oil |
1/2 cup beef broth |
4 garlic cloves, minced, divided |
1/4 teaspoon dried thyme |
1/4 cup butter, softened |
1 loaf (1 pound) french bread, sliced |
2 tablespoons grated parmesan cheese |
2 cups (8 ounces) shredded gruyere or swiss cheese |
Directions:
1. In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes.
2. Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15-in. x 10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted.
3. Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly. Yield: 12 servings.
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