French Onion Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from TOH magazine. Makes 1 dozen. Ingredients:
2 cups biscuit mix |
1 (8 ounce) carton french onion dip |
1/4 cup milk |
Directions:
1. In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
2. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
3. Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
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