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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Laced with caramelized onions, this fresh-tasting dip will disappear quickly at parties and on picnics. A touch of cayenne adds a spicy kick Ingredients:
2 tbs. unsalted butter |
1 large yellow onion, finely diced |
1 tsp. kosher salt |
1 garlic clove, minced |
2 tsp. worcestershire sauce |
1 1/4 cups sour cream |
1/4 cup mayonnaise |
1/8 tsp. cayenne pepper |
1/4 tsp. freshly ground black pepper |
potato chips for serving |
crudités for serving |
Directions:
1. In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
2. In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.
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