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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is way better than store bought french onion dip! And if you have onion haters, you can just leave them out. This goes over big at every party. Ingredients:
2 (8 ounce) packages cream cheese (softened) |
3/4 cup water |
2 teaspoons beef bouillon |
1 bunch green onion (chopped) |
Directions:
1. Heat water to boiling, then stir in beef boullion.
2. Let cool.
3. Using a mixer, stir beef boullion/water into cream cheese, stir in green onions by hand.
4. Refrigerate, serve with your favorite potato chips or veggies.
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