 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is a tasty chicken dish that simple to fix. It can be done with chicken tenders making a grown up version of chicken fingers that kids enjoy too. Note: if using chicken tenders make sure to adjust your cooking time accordingly. Ingredients:
2 lbs boneless skinless chicken breasts |
1/3 cup ranch salad dressing |
1/4 teaspoon bottled hot pepper sauce |
1 (2 7/8 ounce) can french-fried onions, crumbled |
1/2 cup crushed corn flakes |
Directions:
1. In a shallow bowl stir together dressing and hot sauce.
2. In another bowl combine onion and cornflakes.
3. In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
4. Brush with salad dressing mixture.
5. Sprinkle with onion mixture, pressing onto chicken.
6. Bake uncovered at 425 degrees for 35-40 min until chicken is done.
7. Covering loosely the last 10 minutes if necessary.
|
|