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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Southern Living cookbook. I love onions this is so good. Ingredients:
3 medium sweet onions |
2 tablespoons butter |
8 ounces fresh sliced mushrooms |
2 cups shredded swiss cheese, divided |
1 (10 3/4 ounce) can mushroom soup |
1 (5 ounce) can evaporated milk |
2 teaspoons soy sauce |
6 slices french bread (1/2-inch thick) |
1/4 cup chopped fresh parsley |
Directions:
1. Slice onions crosswise cut each of the slices in half.
2. Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
3. Spoon mixture into a lightly greased 2-QT baking dish.
4. Sprinkle with 1 cup cheese.
5. Combine soup, milk, and soy sauce; pour over cheese.
6. Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
7. Cover and refrigerate 4-8 hours.
8. Remove and let stand 30 minutes.
9. Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
10. Let stand 5 minutes before serving.
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