 |
Prep Time: 7 Minutes Cook Time: 18 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I get bored with just the plain burgers. It is a simple yet tasty sounding burger. Ingredients:
1 (2 7/8 ounce) can french-fried onions |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1 lb ground beef |
1 (4 ounce) can mushrooms, drained and diced (optional) |
4 hamburger buns |
Directions:
1. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
2. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
|
|