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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We've all tried French onion soup, but how about French onion biscuits? They are the definition of comfort food. Ingredients:
1 8-oz. container french onion dip |
1/4 cup milk |
1 teaspoon dried parsley |
2 cups biscuit baking mix |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.
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