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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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your friend will love this as a gift for a party Ingredients:
1 pound dried navy beans |
1 pound dried pinto beans |
1 pound dried great northern beans |
1 pound split peas |
1 pound yellow split peas |
1 pound dried black eyed peas |
1 pound lentils |
1 pound dried baby lima beans |
1 pound dried lima beans |
1 pound dried soybeans |
1 pound pearl barley |
1 pound dried red beans |
Directions:
1. In a very large container, combine navy beans, pinto beans, great northern beans, split peas, yellow split peas, black eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 lidded jars.
2. Attach this to the Jar:
3. French Market Soup Mix
4. 2 quarts water
5. 1 ham hock
6. 1 1/4 teaspoon salt
7. 1/4 teaspoon pepper
8. 1 10 ounce can diced tomatoes with green chiles
9. 1 large onion, chopped
10. 1 clove garlic, minced
11. Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlicup Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender. Makes 14 jars.
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