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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package dry yeast |
1/2 cup warm water (105° to 115°) |
1 cup evaporated milk |
1 egg, beaten |
1/4 cup sugar |
1 teaspoon salt |
3 cups sifted all-purpose flour |
vegetable oil |
sifted powdered sugar |
Directions:
1. Dissolve yeast in warm water in a large mixing bowl, stirring well; let stand 5 minutes or until bubbly. Add milk, egg, 1/4 cup sugar, and salt; beat well. Gradually blend in flour, mixing well. Cover with a damp cloth, and refrigerate overnight.
2. Turn dough out onto a heavily floured surface; roll to 1/4-inch thickness. Cut into 2 1/2-inch squares; let rest 10 minutes.
3. Heat 3 to 4 inches of oil to 375°; drop in 3 to 4 beignets at a time. Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels; sprinkle with powdered sugar. Serve hot.
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