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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier. Of course, you can vary the types and amounts of vegetables used. Ingredients:
2 cups macaroni |
2 tomatoes, chopped |
1 green onions or 1 small sweet onion, chopped |
1/2 green peppers or 1/2 red pepper, chopped |
1/2 cup chopped cucumber, peeled and seeded |
2/3 cup white sugar |
1/2 cup oil |
1/3 cup ketchup |
1/4 cup vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon paprika |
Directions:
1. Cook macaroni in boiling salted water until al denté.
2. Mix macaroni and vegetables.
3. Mix dressing and pour over salad.
4. Refrigerate a day ahead if possible, stir and serve.
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