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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it! Ingredients:
600 g green lentils |
1 big carrot |
1 onion, chopped |
80 g butter |
1 small celery |
fresh parsley leaves |
2 garlic cloves |
1 teaspoon ground ginger |
salt |
pepper |
Directions:
1. Put the washed lentils into the cold water.
2. Add carrot and chopped onion.
3. Bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).
4. During the cooking, after about 1 1/2 hour add parsley, celery and garlic.
5. Now, drain the vegetables and puree them together in a food processor.
6. Blend until smooth, add salt, pepper, and butter, mix it well.
7. Serve it immediately.
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