 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This recipe was one shared by our gourmet foods teacher. It looked good when she prepared it in class, but I didn't try it. Wish now I had. Ingredients:
8 beef hot dogs (the regular kind is alright too, but i can't eat the pork ones due to digestive difficulties) |
1 tablespoon flour |
8 buns |
1 cup water |
3 tablespoons lemon juice |
1 (4 ounce) envelope onion soup mix |
1 (2 1/4 ounce) envelope tomato soup mix |
1/2 teaspoon yellow mustard |
parmesan cheese, if desired |
Directions:
1. Score frankfurters diagonally.
2. Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
3. Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
4. While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
5. Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.
|
|