 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
|
I found this is in an old Betty Crocker recipe book. Ingredients:
1/3 cup semi-sweet chocolate chips |
1/4 cup light corn syrup |
3 tablespoons water |
1/2 teaspoon vanilla extract |
1 cup whipping cream |
1 quart milk, scalded |
Directions:
1. Combine chocolate chips, corn syrup, and water in a small heavy saucepan; stirring constantly, until chocolate is melted and mixture is smooth. Stir in vanilla. Cover mixture, and chill till cool. Can be made a day ahead.
2. Beat whipping cream gradually adding chocolate mixture until stiff (mixture will mound when dropped with spoon.) Cover and chill.
3. To Serve: Place 1/2 cup of chocolate cream in each cup. Add hot milk, stirring well.
|
|