French Ham, Dijon and Cornichon Canapes With Fresh Thyme |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Tasty toast triangles of classic French ham with sweet butter, accented with a hint of Dijon, cornichons and fresh thyme. Adapted from a Francine Segan recipe from one of her cookbooks. Ingredients:
6 thin slices white bread, lightly toasted |
4 tablespoons unsalted butter, softened |
6 thin slices smoked ham |
dijon mustard or honey mustard |
6 cornichons, thinly sliced |
fresh thyme sprig |
Directions:
1. Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
2. Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.
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