French Green Beans With Orange-Shallot Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup minced shallot |
2 teaspoons grated orange rind |
1 tablespoon sherry (optional) |
2 tablespoons unsalted butter, softened |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 (16-ounce) package frozen french-style green beans |
Directions:
1. Place a small nonstick skillet over medium heat until hot. Add shallot; cook until tender, stirring often. Stir in orange rind and, if desired, sherry; remove from heat. Spread mixture in a single layer to cool. Combine shallot mixture, butter, salt, and pepper; cover and chill.
2. Cook green beans according to package directions; drain. Place beans in a serving dish; spoon butter mixture over beans. Toss beans gently before serving.
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