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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes. Ingredients:
1 lb carrot, peeled |
1 cup water or 1 cup chicken stock |
2 tablespoons butter |
2 teaspoons sugar |
salt |
Directions:
1. Cut carrots cross-wise to make 1/4 inch slices.
2. Heat butter in a cooking pan.
3. Add carrots, sugar, and water or chicken stock.
4. Bring to a boil and cover.
5. Simmer until tender.
6. Remove carrots and reduce liquid until syrup-like consistency is reached.
7. Return carrots and coat in syrup.
8. Season with salt if desired.
9. Garnish with lemon slices and parsley.
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