French Garlic and Herb Bread (Quick and Easy) |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 10 |
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This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack! Ingredients:
1 loaf french bread (the long and skinny bread) |
1/2 cup butter |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon rosemary |
1 teaspoon garlic (minced) |
2 tablespoons parmesan cheese |
Directions:
1. Cut loaf into 1/2 inch to 1 inch thick circles.
2. Melt butter and mix in all the herbs.
3. Brush butter mixture unto the bread liberally.
4. Rub a little garlic on each circle and sprinkle with cheese.
5. Toast under broiler until crispy. (about 1 to 2 minutes).
6. Serve right away.
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