French Fries With Masala Spices |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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very yummy homemade Indian type of french fries ! Ingredients:
2 medium russet potato |
2 tablespoons corn starch |
1 teaspoon salt |
1/2 teaspoon dry mint powder |
1/4 teaspoon black pepper |
1/4 teaspoon ground red pepper |
1/8 teaspoon citric acid |
oil to fry |
Directions:
1. . Peel the potatoes wash and cut into French fries.
2. Mix the salt with potato and let it sit for about ten minutes.
3. Drain the salt water well and lightly pat dry.
4. Mix cornstarch, salt, mint powder, citric acid, red and black pepper
5. together.
6. Sprinkle the spice mix over potatoes and mix well so all the fries
7. are covered with spices.
8. Heat the oil in frying pan on medium high heat.
9. The frying pan should have at least 1 1/2 inch of oil.
10. To check if the oil is ready, just put potato strip in frying pan.
11. Potato should sizzle.
12. . Fry the fries till they become gold in color all around, turn the
13. fries a few times while frying.
14. Remove fries from oil and place on paper towel.
15. Serve hot and enjoy!
16. Variations
17. . Replace dry mint with dry fenugreek leaves.
18. Feel free to experiment.
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