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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 46 |
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I am proud to say I HAVE NOT MADE THIS ONE.......but know 2 people who have ........Glad I was not there at the time....I would have had to try it......hahahahahahaha Ingredients:
2 skunks, skinned and cleaned |
1 t salt |
water to cover |
2 c bear fat or lard |
2 egg yolks, beaten |
3 c milk or cream |
1 1/2 c flour |
1/2 ts salt |
2 tb baking powder |
Directions:
1. Clean and wash the skunks, making sure that the scent glands are removed. Cut up into small serving pieces. Put a soup kettle on the stove and add the meat. Cover with cold water and bring to a boil over high heat. Lower the heat and boil until the meat is tender, about 40 minutes. Remove all the scum that rises to the surface. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. Mix real good [I didn't write this, folks] until the batter is about like cake batter. Heat the bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. Drain well and serve.
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