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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first. Ingredients:
3 large onions, sliced into thin rings |
2 cups milk |
2 cups all-purpose flour (i use gluten-free) |
oil (for frying) |
salt |
Directions:
1. Soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste.
6. Store in an air-tight container.
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