 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 large onions, peeled |
2 cups milk |
1 egg |
2 cups all-purpose flour |
vegetable oil |
salt to taste |
Directions:
1. Cut onions into 1/4-inch slices, and separate into rings.
2. Combine milk and egg; beat well. Dip onion rings in milk mixture; dredge in flour. Repeat procedure with remaining onion to yield a thick coating on each ring.
3. Fry onion rings in deep hot oil (375°) for 3 to 5 minutes or until golden. Drain well on paper towels. Sprinkle with salt to taste.
4. Serving Suggestions: French Fried Onion Rings may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.
|
|