French Fried Onion Pork Chops

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

These porkchops are cripsy and delicious! And this recipe is wonderfully simple!

Ingredients:

4 -6 thin pork chops

1 cup flour

2 cups french-fried onions

1 egg

1/4 cup milk

vegetable oil (for frying) or olive oil (for frying)

Directions:

1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
3. Fry until golden.

By RecipeOfHealth.com