French Fried Onion Chicken IIi |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Delicious and moist Ingredients:
4 boneless skinless chicken breasts |
1/2 cup melted margarine |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
1 (16 ounce) can durkee's french fried onion rings |
Directions:
1. Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
2. Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
3. Crush one can Durkee's French Fried Onion Rings in a plastic bag.
4. Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
5. This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
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