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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Better than canned Ingredients:
1 onion (any white, yellow, or sweet) |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup canola oil, for frying |
Directions:
1. Slice onions thinly and let soak in ice water for 1 hour.
2. Meanwhile, mix flour, salt and pepper together.
3. Thoroughly dry the onions when finished soaking. Heat canola oil and fry until golden and crispy. Drain fried onions on a cooling rack instead of paper towels for effective drainage.
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