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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yep, it's here, the flawless Mississippian comfort food. Ingredients:
1 lb okra |
2 eggs, beaten |
1/4 cup milk, plus |
2 tablespoons milk |
cornmeal |
vegetable oil (for frying) |
salt |
Directions:
1. Wash okra well & drain.
2. Cut off tips & stem ends & cut into 1/2-inch slices.
3. Combine eggs & milk & mix well.
4. Dip okra into egg-milk mixture, then dredge in corn meal & fry in hot oil (about 375F) until golden & crisp.
5. Drain on paper towels & sprinkle with salr.
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